Bringing a taste of the orient

Chepala pulusu, a traditional South-Indian Andhra style fish curry made using fish pieces and tamarind extract. It is a very popular fish curry commonly called as fish pulusu in South-Indian Telangana and Andhra regions. ‘Pulusu’ is basically a tamarind based gravy and here I have made this curry by using tamarind based gravy, onions, tomatoes and fish pieces. To make this pulusu, we need fish pieces and washing of fish pieces is very important while making any fish recipe The recipe is very easy and a very commonly made gravy down south. Here, in this gravy we can not only add fish but we can add several other vegetables too in this pulusu. Fish recipes are very common in coastal regions and fish is good for health too. Eating fish once in a while is a good source of Vitamin A and is good for eyesight too Including fish in our diet in any form is a healthy diet and there are various ways a fish can be made and used in recipes. How to clean fish: ...

There are always some favorites & we can never get tired of cooking or eating over & over again, this simple chicken being one of them. I have grown up eating this on a lot of lazy weekends, when we all sat together & spent hours on the dining table, catching up with each other. There is nothing fancy about this chicken curry, it’s very simple, straightforward and quick to make. There are endless variation to a  Chicken Curry, every household having their own way to do it.   This one does not have any special spice or magic in it, except for the very common ones used almost everyday in an Indian home. This brings back memories of my childhood & my mom & how the aroma of this would make us hungry & we could not wait for lunch/dinner to be served . Based on the simple onion this is probably the most commonly cooked chicken curry in our home & it is magic repeated every time. Ingredients: Chicken with bones but skinless -( about 15-20 p...

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